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Aaloo Tikka

Amount	Ingredients
500 gms.	Potatoes
3-4 nos.	Bread Slices
1 tsp.	Cummin seeds
1 no.	Juice of lemon
5 nos.	Green Chillies
1 inch	Ginger piece
1/2 cup	Coriander leaves
2 cups	Water
2 cups	Oil

Method:

Soak bread in water, squeeze out water and mash. Finely slice Green chilli and Ginger. Boil potaoes with 2 cups of water. Peel and mash while still hot. Mash breads, Lime juice, Coriander, Green chillies, Ginger and Cumin seeds. Add Salt. Mix and knead well. Shape into round and fat balls. Deep fry in hot Oil. Serve hot with Chutney and Sauce.


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