Gobi
Ji Bhaji - Serve 6 People
|
Amount |
Ingredients |
|
5
tbsps |
Vegetable
Oil |
|
1 |
Caulliflower
|
|
2 |
Potatoes |
|
1 |
Tomato
(Large) |
|
2 |
Onions
(Large) |
|
2 |
Green
Chillies |
|
½
-1 tsp |
Red
Chilli Powder |
|
½
tsp |
Turmeric
Powder |
|
1
tsp |
Corainder
Powder |
|
½
tsp |
Garam
Masala Powder |
|
to
taste |
Salt
|
Method:
Heat Oil in a pan, fry Chopped Onions &
green Chillies & fry for a while. Add
Caulliflower pieces, chopped tomatoes, chopped
potatoes & all above spices. Mix everything
& Allow to cook. Garnish with finely chopped
coriander leaves & garam masala powder.
Serve Hot
|