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Bhindi Aloo in Green Masala

Ingredients:
½ kg. of each Bindi & Potatoes
¼ kg. Tomatoes
1 tsp. Salt

Method:
Wash bindis, peel the potatoes cut them in rounds, slit the bhindis. Heat 2 tbsp. of oil and fry the bhindis & potatoes add salt, cover & cook for 5 minutes. Now add the above masala paste and then chopped tomatoes, cook on slow fire.

Variations:
½ cup Paneer
¼ cup yougart

Crumble the paneer and keep it a side. In the fried masala add yougart and fry till oil separated, then add crumbled paneer and keep all the time then add ½ cup of fresh cream before serving.

½ kg. chicken breast cut into small pcs.
¼ cup yougart
½ cup fresh cream
½ tsp. salt
½ cup water

Heat 2 Tbsp. oil and chicken pcs. fry a fit then add the fried masala keep on stiring, now add yougart cover and cook further for five minutes, add salt before serving add the beaten fresh cream. Serve it hot with Nan or paratha.


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