Method:
1) Wash and soak the rice in sufficient water for 15-20 minutes.
2) Take the oil in a heavy bottomed vessel.
3) Put in the onions, the spices (except the chillies) and fry till the
onions turn golden brown.
4) When done, add red chilli powder and fry for a couple of
seconds.
5) Now add the soacked rice along with water and salt.
6) Cook on a high flame till the first boil then lower the flame till the
rice is done.