Bread Rollers

Ingredients:

¼ kg Boiled Potatoes1 Tomato minutely cut
2 Green chillies
Coriander Leaves
Jeera
Salt
Red Chillies
Bread Slices
Oil

Method:

Peel off the skin of the boiled potatoes, mash them and add salt as per taste, little jeera, minutely cut green chillies and coriander leaves, onion and tomato and little red chilli mix the same.

Take a bowl of water add little salt to make the water salty. Soak the bread in this water for a few seconds and remove the bread from the water and keep the same on the palm of the hand and press the slice with second hand to remove the water, please make sure that the bread does not tear. Take 1 spoon of the potato mixture, place the same on the center of the soaked slice and join all the corners of the slice and make rollers of the same. Heat oil in a frying pan and fry these rollers till they turn light brown. The rollers are ready to eat with tomato sauce and chutney.