CHANDANJO SHERBAT (Sandalwood Sherbat)

Method:

Boil the water along with the sugar and peeled cardamoms for 30 minutes. Stir at short intervals. After one boil, when you add the milk the dirt from the sugar will collect on the top. Spoon off this dirt. Add lemon juice. After 30 minutes remove from the stove. Tie chandan powder in a piece of muslin cloth and add it to the syrup. Immediately cover the vessel with a lid. Put aside for a night. Next dry strain it. Add the silver foil and fill the Sherbat in bottles.