Stuffed Chappati Of Dal

Ingredients:
¼ kg Mung Dal (white)
½ kg Wheat Flour
Haldi Powder
Red Chilli Powder
2 Green chillies
Coriander Leaves Jeera

Method:
Soak the Mung dal for 1 hour in water and then boil with little salt as per taste and a pinch of haldi (dal should be cooked like rice).

Knead the flour into atta with little salt and water. Mix little red chilli powder, minutely cut green chilli and coriander leaves and little jeera with boiled dal and keep it separately.

Make thick small chappaties and stuff the same with the dal. Seal the chappati again and roll it into the normal chappati. Bake this chappati on tawa on slow flame and with little oil till it turns light brown. Eat with curd, Jam or any vegetable.