Chawaran Ji Khirni (Rice and Milk pudding)
Serves 4 People

Method:

Soak the rice in water for 20 minutes. Put the milk on to boil. Drain out the water from the rice, grind it coarsely and add it to the milk. Stir immediately and continue stirring at short intervals so that rice does not stick to the bottom of the vessel. Dissolve the saffron in 1 tablespoon of milk and add it to the khirni along with the peeled cardamoms. Let it boil till the rice is cooked and the milk thickens. Now add the sugar. It will take time to dissolve, so in the meantime boil the almonds in some water for 5 minutes. Peel off the skin and slice them. Add to the khirni.

Serve hot or cold depending on your preference.