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•	Tikki
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•	Koki
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Chikki

Ingredients:

½ kg Sugar
Water
Colour (Pinch)
Till (We can make chikki in variations of dry fruit, peanuts, till etc.)

Method:

Take ½ kg sugar, 300 grams till. Put sugar in a pot, put water in the level of sugar, stir it with the spoon. When the sugar is melted and light brown in colour put till and mix and pour in thali and after 5 minutes you make like a chappati and cut into pieces.


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