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Chicken Segal

Amount	Ingredients
1 kg	Chicken (medium sized pieces)
3 nos.	Grated Onions
2 nos.	Tomato (chopped)
1/2 cup	Curd
1/2 tsp.	Chilli Powder
1/4 tsp.	Turmeric Powder
1/2 tsp.	Coriander Powder
1/2 tsp.	Ginger
5 nos.	Green Chillies
3 tsp.	Ghee
---	Few sprigs of Mint, Coriander, Spinach and Chuka
---	Salt to taste

Method:

Heat Ghee in a cooker. Add Chicken pieces, grated Onions, chopped Tomatoes, Curds, Chopped Greens, Chillis, Turmeric powder and Coriander powder. Add salt. Shut the cooker and wait for 1 whistle. Lower heat and cook for 7-8 minutes. When cool open cooker and stir. If there is a liquid, replace on stove and dry. Serve hot.


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