Doddho

Ingredients:

¼ kg Flour of Jowar
1 Onion
2 Green Chillies
Anar Dhanna
Salt
Ghee or Oil
Jeera
Coriander Leaves

Method:

Cut the onion into very small pieces and mix the same with flour of jowar. Add 1 tsp of anar dhanna powder, salt (as per taste), minutely cut green chillies, 2 tbsps of ghee or oil, little jeera, minutely cut coriander leaves, kneel this mixture till the ghee is completely mixed with the atta and then kneel the atta into hard dough with the help of little water.

Make little thick Roti’s and bake on Tawa on slow flame with little oil will light brown, on hot tawa.

Eat with Curd and Papad.