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	Vegetarian \| Non Vegetarian \| Snacks \| Sweet Dish \| Others

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Elaichi Meat

Amount	Ingredients
1 kg	Mutton
3 nos.	Chopped Onions
---	Tomato Puree
10 nos.	Cardamom (powdered)
2 tsp.	Pepper
---	Salt to taste

Method:

Put the chopped onion and meat together with salt in a pressure cooker.

After 2 whistles switch off the gas.
Open the cooker when it cools down and dry up the water and brown the mutton pieces.
Add the tomato puree and pepper.
Keep frying till the oil comes on top.
In the end add the cardomom powder and coriander leaves
Serve hot with chapatis or boiled rice.