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Seyal Ghost {Serve 6 People }

Amount	Ingredients
1 kg	Mutton
1/2 kg	onions- finely chopped
3	tomatoes - finely chopped
1 inch	ginger - finely chopped
1/2 cup	coriender - chopped
1 tbsp	coriender powder
1 tsp	garam masala
1 cup	curd
1 cup	oil
6-8	green chillies- chopped
150 gms	lotus stems
to taste	salt

Method:
Marinate the liver in the yogurt, salt, ginger & garlic for about an hour.

Heat the oil in a frying pan & lightly fry the onions & powdered fennel seeds. Add the liver & chilli powder, fry a bit. Cover, simmer over low heat for about 10 minutes. Serve hot.


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