Green gravy Ingredients: 1 bunch coriander leaves, 1 full pod of garlic, 2” pcs. of ginger, 2 med. Onions, 100 grms. Tomatoes, 1 tsp of each Coriander seeds, chilli powder, Haldi powder & Salt. 50 grms. Green chillies Method: Wash and clean all the above ingredients and grind in the grinder or grind on the stone (Except the tomatoes). Take 4 tbsp. of oil and fry the above grounded paste of few minutes then add the chopped tomatoes and keep frying till the oil starts to float. Cool it and use as required.