DAL JO LOLO (Stuffed Dal Paratha)

Method:
After soaking the dal for about 2 hours , put it in a thick vessel and add salt, water and turmeric powder. Cook on a slow flame till the dal is tender and water has dried up. While cooking, remember to stir the dal 2-3 times. When the dal is ready, sprinkle red chilli powder and mango powder and mix well. Let it cool completely. Adding salt and sufficient water, make a dough of the wheat flour, as you would for chapatis. Divide into equal portions. Take each portion, roll out a little, apply a little ghee on it, fill a little stuffing of dal and fold and roll again like a chapatti, but slightly thicker. Heaat the tava, rub a little ghee , fry the Lola applying one teaspoon of ghee while turning sides, on a medium flame, till done. The accompaniment for this is generally Boondi Raita.