Khichri

Ingredients:
¼ kg. Kheema (Mince)
1 Large Potato Optional
1 Slice Bread (Soaked in water)
1 Tsp. of each ginger & garlic crushed, Dhania Powder, Chilli Powder, Garam masala, Salt.
2 Tbsp. chopped very fine coriander leaves & Onions. Oil for shallow frying

Method:
Steam kheema. Cool it. Put kheema, ginger, garlic, dhania, chilli powder, garam masala & soaked bread, onions, coriander & salt mix well & keep it aside. Before serving make about 10-12 round balls of the kheema mixture, grease your palm & pat it to make smooth tikki heat “Tawa” akk little oil & shallow fry till brown & crisp.

Variations:
You can add 1 egg to kheema mixture make balls smoothen on the greased palm dip in bread crumbs, and shallow fry till crisp serve hot with green chutney.

Arrange kheema tikki on a flat plate & decorate with sliced onions & tomatoes.