Seviyan ji Khirni
(Vermicelli and Milk Pudding) SERVS:6 Cooking time: 1 hour

Method:

1) Melt the ghee and fry the broken pieces of vermicelli in it on a
very low flame till they turn golden brown.
2) Stir continuously to see that it does not get burnt.
3) Drain out the ghee.
4) Now boil the milk. After the first boil, let it simmer and add the
vermicelli, cardamoms and the saffron.
5) Boil till the vermicelli is tender and the quantity of milk reduces
to little more than half.
6) Add sugar and boil for 5-7 minutes more till it dissolves totally.
7) Meanwhile, boil the almonds in water for about 5 minutes. Cool
and peel off the skin. Make thin slices and add to the khirni.