Kuti

A very traditional Sindhi sweet, this dryish halwa should ideally be eaten hot and fresh. Kuti is cooked for most Sindhi festivals and pujas and for Diwali too
Ingredients:
½ kg wheat flour
¼ kg ghee
¼ kg sugar
10-15 almonds
5-6 green cardamom pods, powdered

Method:

Heat the ghee gently. Add the wheat flour and keep frying on a
medium flame till golden brown and dryish. Take off the stove. Mix in the sugar, the cardamom powder and finely chopped almonds. Serve immediately.