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Laee New
Luhpee New
Kulfi
Seviyan Ji Khirni
Chawaran Ji Khirni
Gajar Halwa
Pista Halwa
Khus Khus Halwa
Ladoo
Kuti
Malpua
Mithayoon
Mithi Seviyan
Tosha

Ladoo
Serve 6 People

Amount
Ingredients
2 cups
Wheat flour
1 1/2 cups
Sugar powered
1 cup
Ghee / Butter
2 or 3
Cardamoms
1/2 cup
Dryfruits (almond, cashewnuts, pistachios)

Method:

Melt about 2 tbsps of ghee in a frying pan and roast the flour until it turns few shades darker. A nice aroma is an indication that you have roasted for long enough.Add powdered sugar. Granular sugar may be powdered if neccesary. Also add cardamoms to the flour. Now heat the remaining ghee and fry cashewnuts. When light brown mix it with flour. Add almonds & pistachios. Make the balls according to the size desired while the mixture is still warm.



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