MAAKHNI DAL (Yellow
Moong Dal)
|
Amount |
Ingredients |
|
250
gms. |
Yellow Moong Dal |
|
4
tsp. |
Oil |
|
1
big |
Onion |
|
2
medium-sized |
Tomatoes
(chopped) |
|
6
nos. |
Green
Chillies |
|
1" piece |
Ginger |
|
5
nos. |
Curry
Leaves |
|
--- |
A
few corriander leaves
(finely chopped) |
|
--- |
A
pinch of turmeric powder |
|
--- |
Salt
to taste |
|
4
cups |
Water |
Method:
After washing
the dal , soak it in 4 cups of water for about
half an hour . Finely chop the onion , the
green chilies and the piece of ginger and
saute them on a medium flame . Once the onions
turn golden brown add the soaked dal (without
draining the water),curry leaves, salt and
a pinch of turmeric powder . Cook the dal
on a flame . After about 15 minutes,you will
notice it is half done . Now add the finely
chopped tomatoes. Blend well. In another 10
minutes the dal should be fully cooked . Now
churn it but make sure the dal remains thick
. Garnish with finely chooped coriander leaves.
Serve hot with brown rice and any fried tuk.
|
