Malpura

Method:

Malpuras are a kind of deep fried pancakes. Milk or yoghurt , black pepper corns and sugar are added to white flour and a thick batter is made. A circular pancake is then dropped into a flat frying pan which should contain about half an inch of oil to fry in. This sweet bread is eaten with boiled yellow mung dal in which only salt, a drop or so of oil and turmeric is added.