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Methi Waaraa Chanwar
(Fenugreek Rice) SERVS:4-5 Cooking time: 20 mins

Amount	Ingredients
16 tbsp	fenugreek leaves
2 cups	Rice
4 tsp	red chilli powder
3 1/2 tsp	coriander powder
1 tsp	turmeric powder
1 1/2 tsp	cummin seeds
7 tbsp	oil
1 large	tomato
salt	to taste
3 1/4 cups	water

Method:

1) Wash and soak the rice in sufficient water for 20 minutes.
2) Finely chop the fenugreek leaves and the tomato.
3) Heat the oil, add the cummin seeds and the fenugreek leaves
and fry for 5-7 minutes.
4) Now put in the finely chopped tomato and the oil separates.
5) Finally, add in the rice, salt and the required amount of water.
6) Cook on a fast flame till the first boil and then let it simmer till
the rice is done.

You can serve it with the great combination of Sai bhaji and fried potatoes, fried aloo and ghobhi mix.


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