MITHAYOON
(Sweets)
Diwali is a festival of happy and joyous moments
. In Sindhi , womenfolk busied themselves
much in advance to prepare sweets & other
eatables , to be exchanged with the dear &
near ones. In India probably this has not
been possible , because of preoccupations.
|
Boondi -A-Ja-
Ladoon |
Majoon Ja
Ladoon |
|
Manhin Ja
Ladoon |
Singar Ji
Mithai |
|
Mesu Pak
|
Son Varro
|
|
Pista kandi
|
Palangtol
|
|
Mohan Taal
|
Tosha |
| Saatta |
Akbariyoon |
| Bhugal
Maao |
Satrabiniyoon |
| Badan
Pistan Jo Varro |
Khorak |
| Jilebiyoon |
Barfi |
| Satpura |
Gulab
Jamoon |
| Chaboo
Halwo |
Sheerini |
| Pissu
(seasonal) |
Moiniyoon |
| Kesari
Peda |
Moongan
Jo Seero |
| Maal-Purra |
Naqul |
| Khand-Bhugra |
Gubt
& Varro (Gur Sweet) |
| Laayoon
(Chikki) |
|
Bhugran
Ji Laaee |
Chanwaran
Ji Laaee |
|
Singar Ji
Laaee |
Behimungan
Ji Laaee |
|
Tiran Ji
Laaee |
Phulan Ji
Laaee |
|
Doonghi-a-ji-Laaee
|
Pista- Badam
Ain Khaajan ji Laaee |
|