Bito Lolo (Sweet Double Phulka)

Ingredients:

1 cup of Wheat Flour
Sugar
Ghee
Oil
Pinch of Salt
Water

Method:

Take the Wheat Flour, put 1 tsp Ghee and pinch of Salt, add water and Knead the Flour into Atta. Make 4 Chappatis. Spread Sugar on one Chappati and pour 1 tsp of Water on the Sugar. Cover this Chappati with another Chappati and seal the sides with your hand by pressing the corner of the Chappati. Heat a Tava and bake this Chappati with a little oil till it turns brown.

Serve hot.