Palak Murgi

Ingredients:
Chicken, cut into small pcs 1 kg
Spinach, finely Chopped 3 bunches
Tomatoes, peeled, Finely chopped 4 large
Cardamons, crushed 1 tsp
Black pepper, crushed 1 tsp
Butter 2 tbsps
Salt 1 tsp

Method:
Heat butter in a pan, add the cardamons & ½ of the black pepper, fry for a minute, add the chicken & fry till pinkish in colour. Add the tomatoes, cover & simmer for about 10 minutes.

When the gravy begins to thicken, add the spinach & salt, cover, cook till chicken is tender. When ready to serve, sprinkle the rest of the freshly ground pepper over the prepared dish & serve with hot white rice.