Potato Toast

Ingredients:

4 Boiled Potatoes
1 Minutely Cut Onion
1 Minutely Cut Tomato
2 Green Chillies Minutely Cut
Salt
Coriander Leaves Minutely Cut
Bread
Ghee or Oil
Chakla

Method:

Peel off the skin of the boiled potatoes, mash it and add onion and tomato alongwith salt as per taste, green chillies, coriander leaves, mix it, -the stuffing is ready. Take 2 slices of bread, spread the above mixtureon one slice and cover it with the other slice like a sandwich, heat the tawa, spread little cooking oil on the chakla and keep the sandwich on the hot tawa. Place the chakla on the sandwich so that it gets sealed on all the four corners by the pressure of the chakla. Slow the flame of the tawa and let the bread turn light brown on the side, remove the chakla after one minute and turn the sandwich so that the other side also turns brown, spread a little oil on all the corners of the slice so that it becomes crispy, the potato toast is ready to eat.