Sanha Pakora

Ingredients:

1 cup heaped besan (gram flour)
2 med. Size onion chopped very fine
4 green chillies chopped very fine
2 pc giner chopped very fine.
1 small bunch coriander leaves
1 bunch mint
1 Tsp. of each chilli powder, jeera, whole dhania, Pomegranate seeds (Anardana) a pinch of cooking soda (or bating powder) or 1 tbsp. Oil
Oil for deep frying.
Sieve the besan, add onion, green chillies, ginger, coriander, salt.

Method:

Leaves, mint, jeera, dhania, Anardana, baking soda/oil mix all these ingredients and make a butter by adding about ¾ cup of water till it becomes thick.

Heat oil to a smoking point take 1 tbsp of themixture and drop into the hot oil, frying few at a time. Medium heat, turn frequently till light brown. Remove from the pan and fry another lot. When cool cut the Pakoras into two and fry again till goldenbrown and crisp, serve hot with green chutney.

Variation:

Veg. Pakoras can be made same as above by adding finely chopped vegetables.