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Mithi Seviyan (Sweet Vermicelli)
Serves 4 People

Amount	Ingredients
2 bandfuls	Vermicelli
7 tsp	Sugar
4-5	Green Cardamoms (powdered)
20 strands (approx)	Saffron
3 tsp	Ghee
2 cups	Water

Method:

Break the vermicelli into medium-sized pieces. Heat the ghee for a few seconds and on low flame, fry the vermicelli till it turns a shade darker than golden in colour. Add the water and powdered cardamoms and cook on a medium flame till the water dries up. Now add the sugar. When the water from the sugar dries up, cover it with a lid and remove from the stove.

Serve hot after 5 minutes.


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