In the evening we used to take some light snacks hot Pakora with Thado phuliko. These Pakoras are favourite for almost all the Sindhis then i.e. Vangan, Patata, Meha, Gobi, Basaran-ja-sanha pakora, Palak, Kadu, Mirch, Besh etc. Sambosa, Patate ji tiki, Golgappa, Fota-Satpaida(Chanan-ja-bafiyal) Dal, Chholla, Dabal (bread), Kune ja beeha, Bafiyal lorh, Lahori gajjar Mithi obariyal-(Bioled) Faruaan, Burani etc. in the cold season we used to eat Majoon, Manhija ladoon, Doonghi-a-jo varro khaskhas waro, Kuti-a-jo ladoon, Layoon were very famous then. Now a days we choose to eat Panipuri, Dahipuri, Bhelpuri, Sevpuri, Ragda Pattis, Pav Bhaaji, Vada pav, Idli sambhar, Vada, Dosa, Puri chhole, pizza, Frankie etc. In Sind, summer nuddles season was enjoyed by Thadal, Bhanga with Badam, Jeero, Kara mirch, Khaskhas. Today's health conscious ladies prefer salads (Russian desserts) as important part of meals. Salad-Raito-Matho-Suinhajiro-Bundi-Dadhi-Vegetables.