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•	Teewarn

Teewarn (Sindhi Mutton)

Amount	Ingredients
1 kg	Mutton Chops
4 nos.	Onions
4 nos.	Tomatoes
4 nos.	Green Chillies
1 1/2 tsp.	Ginger-Garlic paste
3 tsp.	Red Chilly powder
2 1/2 tsp.	Coriander Powder
1/4 tsp.	Turmeric powder
4 nos.	Cardamoms
1 tsp.	Cumin seeds
2 nos.	Cloves
3 nos.	Bay leaves
2 tsp.	Curd
6 tsp.	Oil
---	Salt to taste

Method:

Chop onion, green chillies and tomatoes. Fry onion, green chillies, ginger garlic paste, cumin seeds, cloves, cardamom and bay leaves till the onion turns golden brown. Add the mutton and salt. Cook till water dries up from the mutton.
Add tomatoes and leftover masalas and curd. Cook for 30 minutes till the oil separates, cook on low flame till mutton is tender.


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