Tosha

Method:

Sieve plain flour. Add salt and soda. Add a spoonful of oil and curd into the mixture and knead into stiff dough. Make long thin rolls like kababs. Fry on a slow flame till golden in colour.

Dissolve sugar in water and boil till the syrup thickens in consistency. Put a few toshas at a time into a vessel and stir them in a syrup. Remove, cool and store in container.