Tasty confectionery business at Colaba.
Geetanjali Gurbuxani got trained under the Western Region of the Taj group. In 1988, she started her eggless confectionery in Colaba in South Mumbai, Maharashtra. She is a very creative person.She has clientele mainly from Breach Candy, Colaba and Cuffe Parade; others being from Bhayander and Mira Road.

Top-level executives are fond of her stuff and American and Australian consulate executives opt for her items.

The items include cakes, chocolates, soufflés and bread. Geetanjali is also good at making cake for special occasions as customers place their orders.She gets business every day and particularly on occasions like Diwali, Raksha Bandhan, Holi Ganeshotsav, Janmasthami, Mothers' Day and Teachers' Day fetch good business for her. Geetanjali has 100 per cent fresh and healthy and offer free home delivery from Colaba to Warden Road.

Among her repertoire are unusual combinations such as Mango Chocolate Gateteaux, Pineapple Chocolate Gateaux and Chocolate Strawberry Gateaux and Cheese cake.