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Aaloo Tuk

Amount	Ingredients
8 nos.	Potatoes
2 1/2 tsp.	Red Chilly powder
1 tsp.	Coriander powder
1 tsp.	Mango powder
---	Oil for deep frying
---	Salt to taste

Method:

Peel and halve the potatoes. Salt the halves and deep fry in a low flame. Poke with a knife to see if they are tender. Let it cool. Using the palm of your hand, flatten out the potatoes on the rolling board with a light hand.

Before serving, deep fry till a golden colour. Garnish each tuk with little red chilli powder, mango powder, coriander powder.


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