Dal-Jo—Phulko (Dal Parathas)

Ingredients:
4 cups wheat flour
1½ cup moong dal (soaked for 2 hours)
2-3 green chillies, finely chopped
1 small bunch corriander leaves
1 tsp pomegranate seeds/daarun khatta,crushed
1” piece of ginger
½ tsp haldi powder
1 tsp dhania powder
1 tsp chillie powder
1 tsp amchur powder
4 tsps oil
Salt to taste

Method:
Knead the wheat flour into a smooth dough with oil & a bit of salt. Set aside.

Boil 1 cup of water, add a tsp of oil, & haldi powder, add the soaked dal, cover & cook for just 5 minutes. Remove from heat & strain. Add the dry masalas, green chillies, ginger, corriander leaves & salt. Mix well.

Form medium-sized balls of the dough, flatten a bit & stuff it w/2 tsps of the dal mixture. Roll out into ¼” thickness & roast on a ‘tawa’ over low heat. Fill crisp by adding a little pure ghee or oil a little by little.

Serve hot w/yogurt & pickles.