There has been a diametrical change in the food habits of the Sindhis. It is not unusual to find a Sindhi lady cooking Chinese or continental meals, idlies and dosas, hamburgers and pizzas to suit the varied tastes of her family members. Today's breakfast usually consists of toast and eggs with tea or coffee where as then in Sind, we were fond of Sayoonpatata with Ambiruyan-jo-Achar, Sache ghee ji Kutti, Dal pakwan, Malpurha, malai wara Malpurha, Mungan ji dal jo seero, Mani seyal, Masale wari koki ain dahi, Juar jo dhodho ain lassi, Chilo, Patate jo phuliko, Moori jo parantho ain papar, Chahiro phuliko, Penhoo (mitha ain chahira), Methi masale wari puri, Kachori, Jalebiyoon.