Khichri
Ingredients:
¼ kg. Kheema (Mince)
1 Large Potato Optional
1 Slice Bread (Soaked in water)
1 Tsp. of each ginger & garlic crushed,
Dhania Powder, Chilli Powder, Garam masala,
Salt.
2 Tbsp. chopped very fine coriander leaves
& Onions. Oil for shallow frying
Method:
Steam kheema. Cool it. Put kheema, ginger,
garlic, dhania, chilli powder, garam masala
& soaked bread, onions, coriander &
salt mix well & keep it aside. Before
serving make about 10-12 round balls of the
kheema mixture, grease your palm & pat
it to make smooth tikki heat “Tawa”
akk little oil & shallow fry till brown
& crisp.
Variations:
You can add 1 egg to kheema mixture make balls
smoothen on the greased palm dip in bread
crumbs, and shallow fry till crisp serve hot
with green chutney.
Arrange kheema tikki on a
flat plate & decorate with sliced onions
& tomatoes.
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