Loli

Method:

Loli and yoghurt or Loli and Indian milk tea made with cardamom, This is a thick unleavened bread cooked on the skillet. The wheat dough is kneaded with onions, hot green pepper, garlic and coriander/cilantro leaves, all finely chopped. Along with salt and oil the flour is kneaded slowly into a fairly stiff dough. Then rolled out to one eighth inch thickness and cooked on the skillet on a low flame. When the loli is half done, a little oil is added to make it crisp.