Ingredients:
Potatoes, boiled & Mashed 1 cup
Cabbage, boiled 1 cup
Carrots, shredded 1 cup
Beans, finely sliced 1 cup
Green peas,par boiled 1 cup
Gram flour (besan) ½ cup
Breadcrumbs 1 cup
Green chillies, finely chopped tbsp.
Ginger, finely chopped 1 tbsp.
Salt 1 tsp
Oil for frying

Method:
Mix all the vegetables together, mash well, add the salt & gram flour, mix together.

Take a tablespoon of the prepared mixture & shape into smooth round balls. Roll in the breadcrumbs & deep fry in hot oil. Remove when golden brown, drain out excess oil & continue to complete all the koftas in the same way. Keep aside for the gravy.

Ingredients for the gravy:
Onions, grated large
Tomatoes,peeled, finely chopped 4 large
Corriander powder 1 tsp
Cumin powder 1 tsp
Garam masala Powder 1 tsp
Chilly powder 1 tsp
Almonds, powdered 1 tbsp
Salt 1 tsp
Fresh Cream 1 cup
Oil 2 tbsps

Method:
Heat oil in a pan & fry the onions to a brownish colour. Add the tomatoes & continue to fry for a few minutes. Add the chilly powder, cumin powder, powdered almonds & salt; add ½ a cup of water & simmer over low heat for about 8-10 minutes.

Add ½ of the cream & mix well over the fire for about 5 minutes.

When ready to serve pour the gravy over the koftas. Pour over the rest of the cream & serve hot.