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Malpua
Serves 6 People

Amount	Ingredients
2 cups	Plain Flour (Maida)
1/2 tsp.	Baking Powder
3/4 cup	Milk
1/2 tsp.	Cardamom Powder
---	Ghee (Oil) for frying
---	Few strands of saffron soaked in 1 tbsp milk
1 cup	Sugar
1 cup	Water

Method:

Mix flour,baking powder,milk. Add saffron & cardamom powder.
Add milk if needed to make it of pouring consistency. Cover & leave it for 2 hrs. Heat ghee (oil) for deep frying. Pour one ladleful batter in a round shape. Fry on both sides. Immediately dip them in sugar syrup.

Sugar Syrup:- Make the syrup by boiling water & sugar till sugar has dissolved completely. Boil till it thickens.


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