Sindhi ladies have adopted typical Sindhi recipes to suit the tastes of their family, thus retaining the taste for Sindhi flavours alongwith the other kinds of foods. Then we used to enjoy in the Dinner, Miteran ji bhaji, Variyoun kare mirch (Pepper) mein, Phool patasha, Khumbhiyoon, Masale variyoun bheendiyoon ain vangan, Singyoun seyal patatan variyoun, Guwar thoom mein. For non-vegetarians goshit (Mutton), Palo Titira Gandann (about a foot long), Palo (about 2ft), Dhambhro (about 3ft long), Moorkhi or Mori(about 3ft), Theilha (about 6 inches), Petohri (about 4 inches), Dimmann (18 inches), Kirrhi (8 inches) Khaggo (6 inches) etc. Dimmann (18 inches), Kirrhi (8 inches) Khaggo (6 inches) etc. are fishes eaten in those days. Magaz (Brain), Bukiyoon(Kidney), Tiri (Spleen) Kapoora (not recommended for ladies), Pale-ji-aani, Bedan ja pakora, keeme-ja-kofta, Chicken leg, Kukurha (hen), was not eaten in those days. Mutton biryani, Machi-a-jo pulao was very much liked then. Raan sekiyal (leg of goat) was mostly eaten by our Sindhi Zamindars on their agricultural farms and fields.