Onion Loli (Koki)

Ingredients:

1 cup Wheat Flour
Anar Dhanna (Grinder)
Salt
Red Chilli Powder
Ghee or Oil
Jeera
2 Green Chillies
Coriander Leaves
1 Onion

Method:

Cut the onion into very small pieces and mix the same with 1 cup of wheat flour. Add 1 tsp of anar dhanna, salt (as per taste), minutely cut green chillies, little red chilli powder, 2 tbsps of ghee or oil, little jeera, minutely cut coriander leaves, kneel this mixture till the ghee is completely mixed with the atta and then kneel the atta into hard dough with the help of little water.

Make little thick roti’s and bake on tawa on slow flame with little oil till light brown, on hot tawa. Eat with curd, papad, pickle or chutney.