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•	Turi Bhaji

Turi Bhaji

Amount	Ingredients
1 kg	Turi
2 nos.	Onion
2 nos.	Tomatoes
2 nos.	Green Chillies (chopped)
1 1/2 tsp.	Red Chilly powder
2 tsp.	Coriander powder
1/4 tsp.	Turmeric powder
4 tsp.	Oil
---	Salt to taste

Method:
Chop turi, onion, tomatoes, green chillies. Heat oil in pan, fry onions and chillies till onion turns golden in colour. Add turi, salt and turmeric powder. Cook on a low flame till water starts drying. Add tomatoes and rest of powdered masala. Cook on a low flame till oil separates and tomatoes become tender. Keep stirring. Pressure cook for 2 to 3 minutes. Take a churner and mix well.


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